What is KOMBUCHA?

The short answer: fermented tea.

The long answer: Kombucha is a living, effervescent beverage that contains probiotics, enzymes, yeasts, and acids.  SKY Kombucha starts with organic and fair-trade green and black tea mixed with organic sugar.  This “sweet tea” is fermented for weeks, allowing the culture (SCOBY – see more below) to eat most of the sugar and caffeine, resulting in a brew that tastes tangy and slightly sweet ~ known affectionately as “kombucha.”  We then infuse our kombucha with fruit, herbs, fresh juice, and even vegetables!

Naturally raw and unfiltered, SKY Kombucha is USDA-certified ORGANIC, vegan, gluten free, and non-GMO.

Kombucha is known for its purported health benefits, including enhancing digestive health, boosting the immune system, helping with inflammation, detoxing, and even suppressing the appetite.

We offer many flavors, including Ginger, Strawberry Mint, Lilikoi, Pitaya Lilikoi, Blueberry Acai, and Strawberry Mango.  We source our fruits and herbs from local farms in Hawaii, wherever possible.

Ingredients in our original brew:

• SCOBY: Symbiotic Culture of Bacteria and Yeast
• Organic, Fair-Trade Highest Quality Tea
• Organic Cane Sugar
• Triple Filtered and UV-treated Hawaiian Water

Ingredients in our flavors:

Strawberry Mint:  original brew, local fresh mint leaves, organic strawberries.

Ginger: original brew, local ginger.

Lilikoi: original brew, fresh local lilikoi.

Blueberry Acai: original brew, organic blueberries, organic açaí.

Notice a theme here?

We ONLY use fresh fruits, herbs, and roots in our kombucha.  NEVER lab-made “flavors.”

Note: As with many fermented products, kombucha contains a trace amount of alcohol.  If pregnant or nursing, please consult with your health care professional before consuming.