Lovingly crafted in Waimānalo.
Founded in 2013 in Waimānalo, Hawai'i, SKY Kombucha was created with a simple vision: make fresh, delicious kombucha accessible to everyone. Brewed using traditional fermentation methods, our kombucha is a living, effervescent drink filled with raw probiotics, digestive enzymes, beneficial acids, and natural flavor.
As one of the first brands to offer kombucha on tap commercially on O'ahu, we've grown from a small local operation into a community-focused company serving homes, offices, cafés, restaurants, and retailers across Hawai'i.
Kombucha on Tap. Nitro Cold Brew.
Bring fresh kombucha and nitro cold brew straight to your home, office, cafe, studio, or business — poured fresh from the tap, Hawai'i style. Our Keg Program delivers a premium drink experience without the waste, mess, or hassle of traditional bottled drinks.
We deliver the kegs, install the draft system, and keep everything running smoothly so you can simply pour and enjoy. A healthier, more sustainable alternative — naturally refreshing and packed with flavor.
Better for Hawai'i. Better for you.
Two ways to reduce waste and keep our islands beautiful.
Keg Program
Draft kombucha on tap for home, office, or business. We deliver, you enjoy, we collect.
Every month, our kombucha on tap dispensers reduce the use and disposal of thousands of bottles. That means fewer bottles being shipped in from the mainland, and fewer bottles filling landfill and recycling centers.
Bottle Program
REFILL your bottle at on-tap locations
RETURN empties to us or participating stores
REUSE — we sanitize & refill them
The rest is up to you.
30+ unique flavors.Endless refreshment.
Here are some of our most popular flavors. We brew using certified organic tea and sugar, along with as many organic ingredients as possible. While a few specialty ingredients are not currently available in organic form, we always prioritize quality and sourcing with care. Look for the leaf icon to identify our certified organic flavors.
Rooted in Community.
Our kombucha is made in Waimānalo by us and our employees who live in the community. We source from local farms whenever possible and take responsibility for the full life cycle of our products — from cradle to grave.
Everything we do is rooted in care for the 'āina, the land of Hawai'i, and a commitment to doing what is pono — what is right. From supporting local agriculture to using reusable keg systems and sustainable packaging, we strive to create products that are good for both people and place.
Find SKY Kombuchaon O'ahu.
Visit our self-service tap wall in Waimānalo — open 7am to 7pm, 365 days a year (yes, even holidays!). Bring your own clean container. Once you enter the lot, pull straight back and the tap wall is located under a covered area to your left. Return empties for $0.50 deposit at Down to Earth locations across O'ahu.
Ready to bring SKY home, to work, or on tap?
From bottled kombucha and wholesale accounts to home kegerators, office setups, and full tap systems for businesses, we're here to help. Reach out by phone, email, or our contact form to learn more about everything SKY Kombucha offers across O'ahu.
Bring your own clean container. Honor system — open even on holidays!
Enter lot, pull straight back — tap wall under covered area on left.