We provide locally-sourced and lovingly-crafted SKY Kombucha in a sustainable and affordable manner. It is available “on tap” and in reusable bottles to the health conscious, the nature-seekers, and the good-bacteria lovers.Well, really just to anyone willing to try it and love it! We are a limited liability company, located in Honolulu, Hawaii. Our commercial brewing takes place at 1001 Dillingham Blvd, Honolulu, Oahu.
This Thanksgiving was one of “firsts” for me: first time I cooked a turkey. First time I spent it with just me and my little family: husband, daughter, me. First time I attempted all the cooking solo. First time making gravy and first time making cranberry sauce – from scratch! It was fun planning out […]
One of my new favorite “tools” is using Pinterest to get ideas. I use it to figure out what’s for dinner, or what snack to make, or what Halloween costume my baby could wear (baby ewok? Yes!). I just type in what I’m looking for: beef stew or pumpkin banana bread or quinoa – and […]
In an attempt to make this Kombucha-making as scientific and predictable as possible, Dave and I purchased a pH instrument to measure the pH of our Kombucha brews at various points in the fermentation and flavoring cycle. What’s the verdict so far? We agree that it is best to stop our brewing process and bottle […]
David and Shannon Yarber formed SKY Kombucha after years of home-brewing and experimenting with Kombucha. David, the Master Brewer, is driven by his passion for drinking copious amounts of Kombucha, and sharing locally, lovingly-crafted Kombucha with others. Shannon, the yoga and tea enthusiast / Mom, grew to love Kombucha over time. Their daughter, Stacey Katherine Yarber, inspired the name SKY. We are a limited liability company, located in Honolulu, Hawai‘i. Our commercial brewing takes place at 1001 Dillingham Blvd, Honolulu, Oahu.